FOOD SAFETY

 

Food Safety and Food Quality are both a vital part of our overall manufacturing philosophy.

HRR Enterprises, Inc., est.# 1185, is a USDA inspected, and SQF Level 3 Certified, beef processing facility that operates under a fully implemented and validated Hazard Analysis Critical Control Point (HACCP) Plan and a validated Food Quality Plan, which conforms to all applicable requirements set forth in 9 CFR §417 and SQF Code, Ed. 7.2, respectively.

Both plans are based on Codex Alimentarius Commission and NACMCF, utilizing the 12 preliminary steps and 7 principles of HACCP. During production, Critical Control Points (CCP), Critical Quality Points (CQP), and process controls are all monitored to ensure the production of safe and quality products.

Contact us today to find out more about HRR